PANEER BUTTER MASALA -পনির বাটার মসালা
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Published on ● Video Link: https://www.youtube.com/watch?v=qcW0ASaPczk
I HAVE EXPLAINED IN DETAILS THE INGREDIENTS IN MY VIDEO.
GOOD QUALITY COTTAGE CHEESE IS OF PRIMARY IMPORTANCE IN THIS RECIPE.
PANEER- 400 gram
Butter - 3 tablespoon
Onion - one and half cup.
Tomato - 2 cup
Ginger- one and half inch
Bay leaf- 2
Cloves- 4
Green Cardamom- 4
Green Chilli- 2 (whole)
Kashmiri red chilli - 2(whole)
Kashmiri Red chilli powder- 5 teaspoon
Kasoori Methi- two and half teaspoon
Milk cream - 2 tablespoon
Garlic - 5/6
Turmeric powder - 1 teaspoon
Salt- to taste
Tomato paste- 5 tablespoon
Curd- 1 and half tablespoon
Coriander powder- one and half teaspoon
Tandoori masala- 1 teaspoon