Khmer cuisine, originating in Cambodia, is a culinary treasure known for its harmonious balance of flavors and its celebration of fresh, local ingredients. The heart of Cambodian cooking is rice, which forms the basis of most meals. Khmer food embraces simplicity, focusing on the use of fresh vegetables, herbs, and a medley of spices. The country's diverse landscape contributes to a wide range of dishes, from seafood along the coast to meat-centric recipes in inland regions. Street food culture thrives, offering quick and flavorful bites. Prahok, a fermented fish paste, is a key ingredient, adding depth to many dishes. Traditional feasts and communal dining play a vital role in Cambodian culture, emphasizing hospitality and connection. Khmer cuisine is a beautiful blend of flavors, showcasing the culinary artistry of Cambodia.
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