royal chicken curry new recipe by :: Latha Channel ( famous for recipes, bhakthi, jokes, etc.,)::
1:: royal chicken curry ::
A royal family is the immediate family of a king or queen regnant, and sometimes his or her extended family. The term imperial family appropriately describes the family of an emperor or empress, while the terms ducal family, grand ducal family or princely family are more appropriate to describe the relatives of a reigning duke, grand duke, or prince. However, in common parlance members of any family which reigns by hereditary right are often referred to as royalty or "royals". It is also customary in some circles to refer to the extended relations of a deposed monarch and his or her descendants as a royal family. A dynasty is sometimes referred to as "the House of ...". As of July 2013, there are 26 active sovereign monarchies in the world – kings, queens, sultans, emperors, emirs and others – who rule or reign over 43 countries in all.
Cashew chicken (Chinese: 腰果雞丁) is a simple Chinese-American dish that combines chicken, (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews, and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.
The deep-fried version of the dish is closely associated with the city of Springfield, Missouri.[2] Deep-fried cashew chicken was apparently first served in 1963 at the Grove Supper Club in Springfield. David Leong, the chef, who moved to the United States from China in 1940, struggled to gain acceptance for the foods of his homeland so he began searching for a dish that would appeal to local residents' taste buds. His famous deep-fried cashew chicken recipe was so popular he soon opened Leong's Tea House in Springfield.[3][4][5] The dish became exceedingly popular in the Springfield area and is often cited as the unofficial "dish of the city". Springfield even hosts an annual festival that is centered on this chicken dish:
Borrowing from the local love of fried chicken, Leong came up with a variation of the preexisting dish. Instead of stir-frying the chicken, as is normally done, he deep-fried the chicken chunks. He then covered them with the typical sauce made from chicken stock, soy sauce and oyster sauce, and added the handful of cashews. He also included chopped green onions as a twist and it became an immediate hit with the local crowd. As word spread about the dish, so did the recipe. Leong's Tea House closed its doors in 1997, but Springfield-style cashew chicken is still being served at over 70 Chinese restaurants, as well as many non-Chinese restaurants, in and around the Springfield metropolitan area, and elsewhere in Missouri and other states.[2][3][8] Springfield-style cashew chicken has been mentioned on The Food Channel,[9][10] a nationwide syndicated radio program,[11] and the floor of the U.S. House of Representatives
Chicken curry is a common delicacy in South Asia, Southeast Asia, as well as in the Caribbean (where it is usually referred to as "curry chicken"). A typical South Asian curry consists of chicken stewed in an onion and tomato-based sauce, flavoured with ginger, garlic, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so on. Outside South Asia, chicken curry is often made with a pre-made spice mixture known as curry powder