Runescape (RS3) cooking skill: Getting started guide

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Published on ● Video Link: https://www.youtube.com/watch?v=_pc6Wgw26w0



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RuneScape (2001)
Duration: 36:37
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Runescape (RS3) cooking skill: How to get started
This video shows you various cooking recipes and cooking spots. Free-to-play can use Al Kharid whereas members have an additional option to use Catherby cooking spot. After level 31, I show you the cooking guild (you need your chef hat).
Vegetarian options: Make bread with a pot of flour and a bucket of water which yields bread dough, then use the bread dough on a range. For chocolate milk, crush a chocolate bar for chocolate dust, then use the dust on a bucket of milk. For scrambled eggs, use an egg on a bowl, then use the uncooked egg on a range. For a baked potato, use a raw potato on a range.
Meat options: use the raw meat, raw shrimp, raw chicken, raw rabbit, anchovies, sardines, herring, mackerel, trout, pike, salmon, or tuna on a range.
The higher your cooking level, the less likely you will burn the food. Also, using a range yields a higher cooking rate whereas using a fire yields a higher burn rate.







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