sarva pindi | rice Flour pancake simple method సర్వ పిండి
56Sarva pindi (Telugu: సర్వపిండి)is a savory pancake made in Telangana. It is a circular shaped item made of rice flour and peanuts. It is also called tappala chekka in. Nalgonda distrct and It is also called as Ganju Pindi in Karimnagar "Ganju" means utensil or a round shaped bowl and "Pindi" means flour in Telugu language. So, the sentence "Ganju Pindi" can be described as rice flour that is made like atta and stick to the round shaped pan.
It is essentially made of rice flour, channa dal (lentil), peanuts and spices to make it a delicious and healthy dish.[1]
The word Sarva Pindi can be divided into two Sarva which means a deep pot or pan and Appa means a cake sort of preparation. Hence the word to word translation of Sarva pindi is the pan cake.Sarva Pindi pancake is one of the ethnic dishes from the Telangana cuisine. Telangana cuisine was once the so-called underrated rustic, spicy, pungent cuisine and is now getting the recognition it truly deserves.The word Sarva Pindi can be divided into two Sarva which means a deep pot or pan and Appa means a cake sort of preparation. Hence the word to word translation of Sarva pindi is the pan cake.Sarva Pindi pancake is one of the ethnic dishes from the Telangana cuisine. Telangana cuisine was once the so-called underrated rustic, spicy, pungent cuisine and is now getting the recognition it truly deserves.
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize, according to data of FAOSTAT 2012.[1]
Oryza sativa with small wind pollinated flowers
Since a large portion of maize crops are grown for purposes other than human consumption, rice is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by humans.[2]
Cooked brown rice from Bhutan
Chinese legends attribute the domestication of rice to Shennong, the legendary Emperor of China and inventor of Chinese agriculture.[3] Genetic evidence has shown that rice originates from a single domestication 8,200–13,500 years ago[4] in the Pearl River valley region of China.[5] Previously, archaeological evidence had suggested that rice was domesticated in the Yangtze River valley region in China.[4] From East Asia, rice was spread to Southeast and South Asia.[5] Rice was introduced to Europe through Western Asia, and to the Americas through European colonization.A pancake is a flat cake, often thin, and round, prepared from a starch-based batter that may also contain eggs and butter and cooked on a hot surface such as a griddle or frying pan, often with oil or butter. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder). The North American pancake is similar to a Scotch pancake or drop scone.
They may be served at any time with a variety of toppings or fillings including jam, fruit, syrup, chocolate chips, or meat. In America, they are typically considered to be a breakfast food. In Britain and the Commonwealth, they are associated with Shrove Tuesday, commonly known as Pancake Day, when perishable ingredients had to be used up before the fasting period of Lent began.
Archaeological evidence suggests that pancakes are probably the earliest and most widespread cereal food eaten in prehistoric societies.[1] The pancake's shape and structure varies worldwide. A crêpe is a thin Breton pancake cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating in Southeast Europe is Palačinke, a thin moist pancake fried on both sides and filled with jam, cheese cream, chocolate, or ground walnuts, but many other fillings, both sweet or savory, can also be used.