Simple Scrambled Eggs on the Homestead
1Join us for some science of scrambling eggs on the Urban Homestead! Marcelo shares his technique for fluffy-I-can't-believe-there's-no-cheddar-cheese-in-these eggs.
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Ceramic coated pans require more cooking oil, which is an opportunity to consume healthful fats that are stable at high temperatures (like lard, coconut oil, palm oil, avocado oil, etc.).
Here’s a non-Teflon coating option like the one shown: http://amzn.to/2DXQkii
We love to have local coconut oil on hand, as it is so versatile and has numerous uses and benefits. Tropical Traditions is a trustworthy brand, which can be ordered in bulk directly from their website: https://healthytraditions.com/tropicaltraditions/coconut-oil/gold-label-virgin-coconut-oil.html
And Amazon has various organic options: http://amzn.to/2Eaoy5r
We’ve been able to source artisanal processed sea salt from a town nearby. Non-iodized salts are essential for fermenting and offer a wider range of minerals than table salt. Many gourmet options and colors are available; here’s a white one from the sea: http://amzn.to/2EDFlvE
And Pink Himalaya Salt is another mineral-rich option we’ve enjoyed fermenting with: http://amzn.to/2BT20kx
Do you have a favorite technique for scrambling eggs? What artisanal products can you find locally where you are? Tell us below!