Rainy Day on the Homestead
1Welcome to a rainy day on the Urban Homestead in Latin America! Enjoy kitchen creations, local flavors and a peak at a meditation nook in the balcony garden. For more on local (tropical) eating, check out these reflections from everyday adventures: https://urbanhomesteadinginlatinamerica.wordpress.com/blog/
Learn more about the healing properties of Dill Weed: ~*~COMING SOON ~*~
Via the Amazon Affiliate program we can earn a percentage of what you purchase, even if you buy a different product than what we suggest, so following the links here really helps a lot. Thank you for your support! Stay tuned for ways to engage through Patreon and online courses. Namaste.
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Here’s the Organic Dill Weed used to spice up the cream in the video: http://amzn.to/2Eczsba
A white corn flour is used to make the “bollo limpio” shown in the video. …More on why limpio (clean) later ;) This white corn has a more sour flavor than sweet yellow corn and is a great accompaniment to blend with other flavors.
Dare to make your own bollos with the flour suggestions below!
This is the brand of corn flour widely available here, P.A.N. (which means bread): http://amzn.to/2s54EUR
Kendra has made arepas with Goya flour from the supermarket in the U.S. with Colombian buddies: http://amzn.to/2GIB8aq
Here’s a non-GMO verified option: http://amzn.to/2nFOVGr
Enjoy the journey!