Slovenia Green Cuisine: Tourist farm Šenk’s homestead
2Traditional homemade dishes and a wonderful view of the surrounding woods and mountaintops
Masunjek” spread on homemade bread, buckwheat “žganci” with “ajmoht” stew, goulash with bread dumplings, sour milk, cold cuts, homegrown potatoes, “buhtlji” with homemade plum jam, “šmorn” with prune plum jam and homemade mint syrup.
Hidden in the northern part of Slovenia, at the altitude of 900 m, is the village of Zgornje Jezersko, where you can find Šenk’s eco-homestead. Eight clustered buildings that make up the farm are a pinnacle of Alpine architecture, designed more than 500 years ago. Thanks to the careful and loving renovations, the homestead still has all its original features and is now protected as cultural heritage of national importance.
Read more: https://www.tasteslovenia.si/en/restaurants/tourist-farm-senks-homestead/
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