Slovenia Green Cuisine: Restaurant Tabor
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2Seafood in a Japanese garden in the Slovenian mountains
In the shade of the fruit trees, surrounded by greenery, overlooking the Gorenjska hills and the nearby Church of St. Benedict, the Tabor restaurant has stood for three decades.
Don’t be fooled by the view of the idyllic alpine landscape surrounding Podbrezje. The restaurant run by Mateja Markič is dedicated to seafood. The unusual pairing of mountains and the sea had already been established by her predecessors. Mateja decided to continue the story together with excellent chef Gašper Kordež, who is known for his seafood.
Read more: https://www.tasteslovenia.si/en/restaurants/restaurant-tabor/
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