Squash & Kale Risotto Recipe MYVIRGINKITCHEN

Channel:
United Kingdom Barry Lewis
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Published on ● Video Link: https://www.youtube.com/watch?v=drp9czUup0E


Duration: 3:43
3,469 views
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Description of video & Ingredients:
In this video Barry shows you how to make a simple risotto using roasted butternut squash & kale - super delicious, easy to throw together & perfect for a quick fix! We roast the squash here to caramelise and sweeten it and throw it on top of our kale risotto which has a little celery, coriander & onion in there with the white wine twist. Hope you give it a go!

Ingredients:
1 medium squash, 90ml white wine,
1 onion, 400ml veg stock,
150g risotto rice, knob butter
freshly chopped coriandr, pepper,
2 garlic cloves, 1 celery stick,
parmesan cheese. good handful kale

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Tags:
Squash (Ingredient)
Kale
Risotto (Dish)
Recipe
Myvirginkitchen
My Virgin Kitchen
Cooking
Food
How to make risotto
squash risotto
easy
basic
simple
novice
quick
tasty
lesson
learn
Italian
Squash & Kale Risotto
Rice
White Wine
How-to (Media Genre)
Italian Food (Cuisine)
caramelised squash
caramelise
Veggie
Vegetarian
Butternut
Butternut Squash (Organism Classification)