Superb Demo Sisters - 8 - FINAL - Pumpkin Crevace
1 pkg. (2-layer size) spice cake mix
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, divided
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
6 oz. Baker's Semi-Sweet Chocolate, coarsely chopped
1/2 cup thawed Cool Whip Whipped Topping
2 Tbsp. sugar
Heat oven to 350°F. Prepare cake mix as directed on package, reducing water to 1/2 cup and increasing oil to 1/2 cup. Add half of the cream cheese, the pumpkin, cinnamon and ginger. Beat on medium speed until well blended. Stir in chopped chocolate. Pour into greased 12-cup fluted tube pan or 10-inch tube pan
Bake 40 to 45 min. or until toothpick inserted in centre comes out clean. Cool 10 min. Remove from pan; cool completely on wire rack.
Mix remaining cream cheese, whipped topping and sugar until well blended. Spread on top of cooled cake. Cut into 16 slices to serve.
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