The Epic Riki Taki Sandwich! | Taste The World
2,611The Riki Taki sandwich sounds impressive as a name anyway, but this is a super incredible sandwich! A couple of folks suggested I give this Dominican Republic recipe a try and I was not disappointed, in fact despite the ‘strange’ ingredients I was warned about, it was actually fine and possibly one of the best toasted style sandwiches I’ve ever had and it doesn’t even have any melted cheese which is normally for me a deal breaker! Here we make our own homemade Adobo seasoning, cook it up with beef mince and load it in a ciabatta with seasoned lettuce, tomato, mayo, ketchup and eggs. It sort of fuses together into this absolutely incredible combo where the mayo soaks into the beef and it has this unexpected sweetness that just totally caught me off guard, an absolute winner! I really hope you try it!
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Recipe steps https://barrylewis.net/recipe/riki-taki-sandwich/
Ingredients list:
1kg beef mince
Ciabatta bread rolls / or similar
½ cabbage, shredded
1 large beef tomato, sliced
2 eggs, hard boiled, shelled & sliced
2tbsp tomato ketchup
2tbsp mayonnaise
3tbsp lemon juice
For dressing the lettuce / tomato
2tbsp corn oil
2tbsp white vinegar
1tsp salt
For the homemade Adobo Seasoning
3tbsp garlic powder
1tbsp onion powder
1tsp oregano
1tsp salt
1tsp white pepper
1tsp paprika
(or just use store bought Adobo seasoning of course!)
#barrylewis #recipe #rikitaki