The Evolution of FOOD in MEDIEVAL TIME

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Let's find out what the king food of the table was in each century of the Middle Ages! In fact, medieval cuisine was much more diverse than you think: there were not only medieval banquets but also street food and beaver tails!

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Sources and insights:
Adamson M. W., Food in Medieval Times, 2004
Henisch B. A., Fast and Feast: Food in Medieval Society, 1976
Montanari M., Alimentazione e cultura nel Medioevo, 1988
Montanari M., La fame e l'abbondanza. Storia dell'alimentazione in Europa, 1993
Montanari M., Il riposo della polpetta e altre storie intorno al cibo, 2009
Redon O., Sabban F., Serventi S., A tavola nel Medioevo, 1994
Scully T., The Art of Cookery in the Middle Ages, 1995

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Chapters:
00:00 Introduction
00:53 VI-VII century
10:39 VIII century
18:40 IX century
25:23 X century
28:39 XI century
36:14 XII-XIII century
42:13 XIV century
48:20 XV century
55:10 XVI century

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Background music:

"Master of the Feast," "Folk Round," and "Lord of the Land" by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons BY Attribution 4.0 License
https://creativecommons.org/licenses/by/4.0/

"Ale and Anecdotes" by Darren Curtis

"Bonfire" by Alexander Nakarada (www.creatorchords.com)
Licensed under Creative Commons BY Attribution 4.0 License
https://creativecommons.org/licenses/by/4.0/