The Great American Baking Show Celebrity Holiday Interview: Prue Leith Discusses the Magic of Tent
0When The Great British Baking Show hit American streaming platforms, its warm and fuzzy good feelings made it an instant classic. There is something cozy about watching British people be kind to each other while making tasty baked goods, and American audiences flock to it each new season. The Great American Baking Show has managed to capture the same comfort and warmth that its British predecessor has; at least according to Prue Leith.
Prior to joining The Great British Baking Show in the 8th season, Prue Leith had been a well-known name in the culinary world. Her resume is vast and impressive. She opened her restaurant, Leith’s, in 1969, and it would later earn a Michelin star. She has culinary schools in London and South Africa and, technically, should be referred to as Dame Prue Leith. With such an impressive resumé, Prue was a natural choice to join Paul Hollywood as a judge on The Great British Baking Show. Before joining, Prue was a judge on The Great British Menu, which focused on four-course meals. According to Prue, GBBS is a delight in comparison to the challenge of judging four courses. Prue told us in an interview, “People think eating so much cake must be exhausting, but you know, you can taste the whole of a cake in a teaspoon. You can get in one teaspoon, you can get the cake, the filling, and the icing all in one mouthful.”
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