The Smoking Room with Antony Worrall Thompson
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Published on ● Video Link: https://www.youtube.com/watch?v=rZAOFEPZxjo
3Celebrity chef and restaurateur Antony Worrall Thompson has supported Forest for 20 years. In The Smoking Room he discusses smoking, veganism and his favourite TV chefs. He also talks about The Greyhound, the gastro pub near Henley-on-Thames he has owned and run for more than a decade, and the difficulties the business has faced during the pandemic.
https://awtgreyhound.com
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