The State of Our Environment & My Plant-Based Program | Chef AJ LIVE! with Dr. Thomas Campbell
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Dr. Thomas Campbell has been working in various aspects of nutrition and/or healthcare for more than 20 years. Most recently, he offers an intensive group program open to anyone in the US at https://www.myplantbasedprogram.com/
This presentation explores the challenges we face in policy, healthcare, and agriculture that perpetuate a dangerous status quo environment that almost know one thinks about or talks about.
Thomas M. Campbell II, MD is a physician, best-selling co-author of The China Study, researcher, and educator. He is an assistant professor of family medicine at the University of Rochester, where he is co-director of the UR Medicine Nutrition in Medicine Research Center. His experience includes creating and running novel nutrition and lifestyle-focused programs in primary care and hospital settings at the University of Rochester and working with many hundreds of patients over time to prevent and treat illness using optimal diet and lifestyle. He is also author of The China Study Solution and course co-author of the Plant-Based Nutrition Certificate offered by eCornell, Cornell University’s online learning arm, and the T. Colin Campbell Center for Nutrition Studies.
He has a telemedicine practice and a small group program focusing on lifestyle medicine at http://www.MyPlantBasedProgram.com. His intensive group program, the Lifestyle Intensive, is open to anyone in the US.
He is currently an investigator for two clinical trials testing the effect of plant-based nutrition on subjects with advanced type 2 diabetes as well as subjects with advanced breast cancer. He serves on the American College of Lifestyle Economic Research Consortium and the American College of Lifestyle Medicine Research Committee.
Dr. Campbell is a graduate of Cornell University and went on to get his medical degree from the University at Buffalo School of Medicine. He became board-certified in family medicine after completing residency training at the University of Rochester, Highland Hospital and is also certified in obesity medicine by the American Board of Obesity Medicine. He has published multiple papers in the scientific literature and has presented widely on the topic of plant-based nutrition. He has completed multiple marathons.
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TIME CODE:
00:00 Guest introduction and bio
0:02:50 Dr. Campbell's presentation/speech
1:05:30 Post speech discussion and Q & A
1:16:55 Dr. Campbell's My Plant-Based Program discussion and details
1:22:15 Final thoughts and show wrap