This Book Will Change How You See Dinner Forever

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What if food—not war, not religion—was the real engine of human history?
In An Edible History of Humanity, Tom Standage reveals how agriculture, trade, empire, and even technology have all been shaped by what we eat. From salt routes and sugar plantations to the global potato explosion, this book reframes food as a force of civilization.
Here’s why it stuck with me—and why it still shapes how I think about dinner.

Grab the book from my Radulich University link in the bio.