This fragrant umami sauce goes well with everything.

This fragrant umami sauce goes well with everything.

Channel:
Canada Leroy VGANG
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Published on ● Video Link: https://www.youtube.com/watch?v=jvNutmTJ6pQ


Duration: 2:50
2,375 views
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How to make Ginger Scallion Sauce - A versatile sauce in Chinese cuisine that can be used as a dip, condiment, in stir-fries or tossed with noodles.
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Ingredients:
Scallion, finely chopped - 2 bunches
Ginger, peeled, minced - ¼ cup
Light soy sauce - 2 tbsp
Canola oil - ½ cup
Rice vinegar - to taste
Sugar - to taste
Vegetable stock powder - to taste

Full written recipe sheet: https://www.patreon.com/posts/53090469
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Filming gear that I use: https://youtu.be/INtP06iJ_8k
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Music: cxlt.



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Tags:
recipe
vegetarian
oriental
asian
cuisine
diet
food
chinese
cooking
plant based
plant-based
whole food
healthy
vegan
weight loss