Wholesome Matcha Cupcake (vegan)
60How to make Vegan Matcha Avocado Cupcakes with Sweet Potato Cashew Frosting. Easy whole food plant based vegan dessert recipe made with no oil or processed ingredients.
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Ingredients:
Frosting:
Sweet potatoes, peeled, chopped - 200g
Cashews, roughly chopped - ½ cup
Hot water - just enough to cover cashews
Iodized salt - pinch/to taste
Maple syrup (optional) - to taste
Cupcake batter:
Avocado - 1 large
Plant milk - ¾ cup
Maple syrup - ¼ cup
Vanilla extract - ¼ tsp
Baking powder - 1 tbsp
Matcha (Green tea) powder - 1 tbsp
Spelt flour - 1¼ cup
Iodized salt - ⅛ tsp
Full written recipe sheet: https://www.patreon.com/posts/49541574
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