Chill under the cherry blossoms with this Strawberry & Cherry Dango
44How to make Hanami Dango - Glazed Strawberry and Cherry Dango.
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Ingredients (makes 10 balls each flavour):
Strawberry:
Strawberries, frozen, thawed - 260g
Sugar - 26g
Sweet/Glutinous rice flour - 60g
Agar - 2.5g
Water - 100ml
Cherry:
Red cherries, frozen, thawed - 260g
Sugar - 26g
Sweet/Glutinous rice flour - 60g
Agar - 2.5g
Water - 100ml
Full written recipe sheet: https://www.patreon.com/posts/50603560
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Music: BVG, Raimu