Top 10 Mistakes People Make With Their Leftovers

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Can you list out the Top 10 Mistakes People Make With Their Leftovers? Home cooking is the best. There really is nothing better than coming home to a hot home-cooked meal. More often than not, when you cook from scratch, there will be leftovers, especially if you live on your own or have a small family. What you might not realize is that there are actually many common mistakes that people will make with their leftover food storage & safety. If you find that you often have leftovers that you simply don’t know what to do with, then you will definitely be interested in learning about the top 10 mistakes that too many people make with their leftovers.

Leftovers are uneaten, though edible, remains after a meal is over. The use of leftovers often depends on preference, location, and cultural norms. Home cooking is the biggest source of leftovers, but take-home containers allow the use of leftovers from restaurants as well. Leftovers can be eaten cold or reheated in many different ways.

Comment #leftovers #FoodWaste #LeftoverFood if you're guilty of any of the top 10 mistakes too many people make with their leftovers.

Timestamps:
0:37 Reheating Foods the Wrong Way
1:59 Not Being Creative with Leftovers
2:58 Not Using Ingredients That Everyone Has In Their Pantry
4:04 Not Storing the Leftovers Properly
5:10 Wasting Ingredients That Could Be Used
6:25 Not Making the Most of the Freezer
7:33 Not Organizing Your Fridge and Pantry
8:31 Cooking Portions That Are Far Too Big
9:34 Seeing ‘Leftovers’ Instead of ‘Ingredients’
10:32 Remember That There Are People Who Will Be Grateful For Your Leftovers

Summary:
- Reheating food may seem like a fast and simple way of getting a quick meal. This is why most people will opt to simply shove their leftovers into the microwave for a couple of minutes and make a meal that way.
- With a little creative thinking, you can completely transform your leftovers into an entirely different meal altogether.
- If you have some leftover vegetables in your fridge, then you can use these with some rice and herbs and spices to make a delicious vegetable fried rice dish that will rival any Chinese takeout.
- If you don’t make sure that foods are stored properly then they are going to end up going to waste, which is the last thing that you want. It's important to remember that different foods should be stored in different ways.
- Millions of people will make the mistake of throwing away ingredients that could still be used, simply because the best before date says that they’re no longer usable.
- What many people fail to realize is that the freezer is the perfect place to make the most of your leftovers.
- The problem that a lot of people have is they simply don’t organize their pantry and refrigerator properly, so they can’t really see what they have and what they don’t.
- It is very easy to get carried away in the kitchen, especially if you're cooking for other people, but it's a good idea to really think about the portion sizes that you're cooking.
- Rather than looking at the food and seeing ‘leftovers’, you need to be looking at them and thinking ‘ingredients’.
- If you find that you're left with a mountain of leftover food this season, then it can be a great idea to take to the streets of your neighborhood and see if there are any people who are down on their luck who would really appreciate a hot meal.

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