Why does fermentation yield so much less ATP?

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Unveiling the Mystery: Why Does Fermentation Yield Less ATP? • Fermentation: Less ATP, More Questions • Discover the fascinating reason behind fermentation's lower ATP yield compared to aerobic respiration. Join us as we delve into the primitive nature of fermentation and its lack of utilization of the Krebs cycle and the electron transport chain, resulting in a mere 2 ATP molecules per glucose molecule. Don't miss out on unraveling this intriguing biochemical phenomenon!