Why Does Fish Flake?
If you’ve ever eaten it, you’ve probably noticed how flaky fish can be. Poke at it with your fork and it just falls apart — no knife required. What makes fish different from other animal protein?
Hosted by: Michael Aranda
SciShow has a spinoff podcast! It's called SciShow Tangents. Check it out at http://www.scishowtangents.org
----------
Support SciShow by becoming a patron on Patreon: / scishow
----------
Huge thanks go to the following Patreon supporters for helping us keep SciShow free for everyone forever:
Adam Brainard, Greg, Alex Hackman, Sam Lutfi, D.A. Noe, الخليفي سلطان, Piya Shedden, KatieMarie Magnone, Scott Satovsky Jr, Charles Southerland, Patrick D. Ashmore, charles george, Kevin Bealer, Chris Peters
----------
Looking for SciShow elsewhere on the internet?
Facebook: / scishow
Twitter: / scishow
Tumblr: / scishow
Instagram: / thescishow
----------
Sources:
https://www.tandfonline.com/doi/abs/1...
https://academic.oup.com/af/article/7...
https://www.hindawi.com/journals/tswj...
https://bit.ly/2DvMONQ
http://jeb.biologists.org/content/214...
http://www.omafra.gov.on.ca/english/l...
https://www.ncbi.nlm.nih.gov/books/NB...
https://www.earthlife.net/fish/muscle...
https://academic.oup.com/af/article/7...
https://www.sciencedirect.com/sdfe/pd...
https://www.sciencedirect.com/science...
https://books.google.com/books?id=BCL...