You can make this with yakiniku sauce, so let's make this today ~ "Rolling char siu in the microw...
2,274"Rolling char siu in the microwave"
■Ingredients (serves 2)
・10 slices of thinly sliced pork belly
・Potato starch (to taste)
・2 tablespoons of sake
・3 tablespoons of yakiniku sauce
For garnishing
・Scallions (chopped) (to taste)
・White sesame seeds (to taste)
■Procedure
(1) Place one slice of pork vertically and roll it up from the front. Press it tightly with your hands to stick it together. Make a total of 10 pieces in the same way. Sprinkle potato starch all over.
(2) Place the end of the roll from step 1 down in a heat-resistant container and pour in the sake and yakiniku sauce. Cover with plastic wrap loosely and heat in a 600W microwave for 4 minutes, then remove and turn it over. Cover with plastic wrap loosely again and heat in a 600W microwave for 2-3 minutes until the meat is cooked through. Leave to cool. (Leaving it to cool will allow the flavors to blend even more.)
(3) Place in a bowl and sprinkle with chopped green onions and white sesame seeds.
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