Analysing the Nutritional Values of Moringa oleifera, under the Semi-arid Conditions of Sudan
0Analysing the Nutritional Values of Moringa oleifera, under the Semi-arid Conditions of Sudan
Layman's Abstract: Moringa oleifera, often called the "miracle plant," is packed with nutrients like proteins, vitamins, minerals, and fiber, making it a valuable food and medicinal plant in tropical and subtropical regions. It’s especially beneficial for combating malnutrition due to its high protein and fiber content. This study aimed to evaluate the nutritional value of Moringa leaves under semi-arid conditions in Sudan.
Researchers analyzed Moringa leaf extracts for their protein, amino acids, vitamins, minerals, fats, and fiber content. They found that Moringa leaves are rich in essential nutrients, including carbohydrates (9.1 g), dietary fiber (2.1 g), fat (1.7 g), and protein (8.1 g). The leaves also contain high levels of vitamins like vitamin A, B-complex vitamins, and vitamin C, as well as minerals such as calcium, iron, magnesium, potassium, and zinc. Additionally, Moringa is a great source of essential amino acids, which are crucial for health.
The study concluded that Moringa oleifera leaves are highly nutritious and can be an excellent dietary supplement, especially in regions where malnutrition is a concern. Its rich nutrient profile makes it a "superfood" with the potential to improve health and well-being.
Original Abstract:
Moringa oleifera (miracle plant) is rich in proteins, carbohydrates, vitamins, trace elements fatty acids, fibers, and phytochemical compounds. Moringa oleifera plant is used in semiarid, tropical, and subtropical areas as a food and medicinal plant. Moringa leaves are good food sources for those suffering from malnutrition due to their high protein and fiber content. The aim of the study is to evaluate the nutritional value of Moringa oleifera. The leaf extract of Moringa was studied by evaluating total protein, amino acid, vitamins, minerals, total fat and crude fiber under the semi-arid conditions of Sudan. The study was executed at the experimental farm of the Medicinal and Aromatic Plants Research Institute in Shambat, Sudan. HPLC and amino acid analyzer, atomic absorption spectrophotometry, Soxlet extractor, and Kjeldahl methods were used in this study. Minerals determination was done by using atomic absorption spectrophotometry (AAS). It was found that, carbohydrates 9.1 g, dietary fiber 2.1 g, fat 1.7 g, protein 8.1 g also rich in vitamins such as vitamin A 80 μg, thiamine (B1) 0.103 mg, Riboflavin (B2) 0.112 mg, Niacin (B3) 1.5 pantothenic acids (B5) 0.48 mg, vitamin B6 0.129 mg folic acid (B9) 41 μg Vitamin C 8.6 mg also rich in minerals such as Calcium 99.1 mg, Iron 1.3 mg, Magnesium 35.1 mg Mangenase 0.119 mg, Phosphorus 70.8 mg, Potassium 471 mg, Sodium 70 mg, Zinc 0.85 mg Also rich in essentials amino acids (ug/ml) Threonine 36.77, Valine 22.1, Methionine 2.13, Leucine 20.50, Isoleucine 31.8, Phenylalanine36.8, Histidine 30.88, Lycine 27.67, Argnine 21.45. Based on the results of this study it can be concluded that Moringa oleifera leaf extract had highly nutritive values.
Please see the book here: https://doi.org/10.9734/bpi/crpbs/v9/4068
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