ASMR French Pastries and Desserts: The Delicious History

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Duration: 18:49
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Today we are going to be exploring the delicious world of French Pastries. We will be exploring the History of French Pastries as well as looking at several French desserts- French Macaroons, Chocolate Hazelnut Pastry, La Merlat (Dark Chocolate with Ganache filled with Creme Brulee), Pain Au Chocolat/Croissants, Paris-Brest and more.

0:00 Introduction to Video
0:40 History of French Pastries and Confectionary
2:37 Le Cuisinier François from 1651 and ties to French Festivals
4:40 Times of Napolean, 19th Century, Paul's
6:10 Patisserie in Modern Times and Description of French Pastries
7:11 Overview of Desserts to Try and Discuss
7:39 Pastry Timeline
8:39 Macarons
11:13 Paris Brest
12:20 Chocolate Hazelnut Pastry
14:02 La Merlat Chocolate Pastry
15:37 Croissant and Pain au Chocolat
18:27 Conclusion and Goodnight



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