ASMR French Pastries and Desserts: The Delicious History
Today we are going to be exploring the delicious world of French Pastries. We will be exploring the History of French Pastries as well as looking at several French desserts- French Macaroons, Chocolate Hazelnut Pastry, La Merlat (Dark Chocolate with Ganache filled with Creme Brulee), Pain Au Chocolat/Croissants, Paris-Brest and more.
0:00 Introduction to Video
0:40 History of French Pastries and Confectionary
2:37 Le Cuisinier François from 1651 and ties to French Festivals
4:40 Times of Napolean, 19th Century, Paul's
6:10 Patisserie in Modern Times and Description of French Pastries
7:11 Overview of Desserts to Try and Discuss
7:39 Pastry Timeline
8:39 Macarons
11:13 Paris Brest
12:20 Chocolate Hazelnut Pastry
14:02 La Merlat Chocolate Pastry
15:37 Croissant and Pain au Chocolat
18:27 Conclusion and Goodnight
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