Barbeque Meets Tex-Mex! | Bite Size
'The secret to this handcrafted BBQ is time. At The Pit Room their wood-burning, barrel-style pits run 24 hours a day. From house made sausages to brisket smoked tacos, The Pit Room's culinary heritage is rooted in both Texas and Mexico. It's the best of both worlds for Houstonians! Check us out on:
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Localish is all about bringing out the good in America’s cities. Our locally-sourced stories transcend city limits so you can live like a local wherever you go.
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Check us out on:
Site - www.localish.com
Facebook - https://www.facebook.com/localish/
Instagram - https://www.instagram.com/localish/
Twitter - https://twitter.com/localish
Localish is all about bringing out the good in America’s cities. Our locally-sourced stories transcend city limits so you can live like a local wherever you go.
#Localish #GoodNews #ABC