Rocco DiSpirito is an award-winning chef and the author of several highly acclaimed cookbooks. DiSpirito has been a television mainstay for more than 20 years. He is on a mission to change people’s negative perceptions of healthy food by making low-fat and low-calorie dishes flavorful and healthy, while dispelling the myth that healthy is more expensive. DiSpirito joined BUILD to talk about his work with Feeding America, his most recent book and more.
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