Chef's Choice Pizzelle Maker Toscano PizzellePro Features Nonstick Surface and Even Heating
0Chef's Choice Pizzelle Maker Toscano PizzellePro Features Nonstick Surface and Even Heating
Amazon Produc Link: http://amazon.com/dp/B002NVNB5K/?tag=tungamz2-20
ALWAYS HOT - Features instant temperature recovery for quick baking and no recovery time between pizzelles
QUICK AND EASY - Make two 4-3/4-inch pizzelles in under 30 seconds! Nonstick baking surface makes removal easy
CONSISTENT BAKING - Consistent, even heating bakes each batch just right and locking latch ensures uniform thickness
GET CREATIVE - Perfect size for making cannoli and other sweet treats, with recipes included
Features baking indicator light, easy open and close handle, upright compact storage, and 900 watts of power
Maintaining holiday traditions and celebrating festive occasions just got a little easier with the Chef's Choice pizzellepro Toscana Twin pizzelle express bake model 834
Top reviews from the United States
Excellent Pizzelle Maker
I chose the Chef's Choice Express Bake based on the great reviews I read before making my decision on which one to buy. The price is moderate, and I hoped all the glowing reviews would be true. They were. Our very first batch was perfect, and it only took a couple to fine tune the amount of time needed for each baking cycle.
We do not use the classic recipes as my husband has cancer and we must be very careful of refined flours and heat damaged fats. Bryanna Clark Grogan published a Pizzelle Cracker recipe on her site, which prompted me to buy this, so my husband could have crackers again. They turned out perfect on the first try! Whole grains, olive oil, nut milk, salt and baking powder-very clean and healthy! This is so much easier than making crackers in the oven and trying to roll out the dough to consistant thickness.
We did find it necessary to let them crisp in the oven at 170 for 15-18 min. They then stay fresh and crisp until finished. The crackers take 1 minute to bake, then toward the end, I cut it to 50 seconds, as it seems the iron gets a little hotter as it is used.