Duration: 0:57

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* 1 Stick Of Salted Butter Placed In A Sauce Pan On Medium Heat With 2 Cups Of Heavy Cream Till It Thickens (4 Minutes)
* Cut Off The Heat And Add 1 Cup Of Freshly Grated Pecorino Romano….And 1 Cup Of Parmigiana Reggiano…..1 Teaspoon Of Freshly Chopped Thyme And 5 Small Cloves Of Garlic Finely Choppped…..Add Some Cracked Black Pepper To Taste
* Reserve Your Pasta Water (At Least 1 Cup) Throw In The Pasta Into The Alfredo…..If It Too Thick Then Use The Pasta Water To Emulsify
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