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* Sauté 1 Green Bell Pepper, 1 Medium Yellow Onion, And 4 Cloves Of Garlic
* Add 2 1/2 Pounds Of Ground Chuck And Seasoning
* Seasoning : 1 Teaspoon Of Black Pepper, Red Pepper Flakes, SICILIAN Oregano….And Paprika….And 1 Tablespoon Of Brown Sugar
* Add 2 Cups Of Beef Stock, 1 Diced Tomato Can, 1 Can Of Pastene Kitchen Ready….Bring To A Boil And Cook On Medium Low For 1 Hour….Add 2 Tablespoons Of Soy Sauce
* On MEDIUM Heat Cook For 12 Minutes 1 Box Of Pasta…Add A Bunch Of Chopped Basil And Pecorino Romano Freshly Grated
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