Chile Relleno: Why Did It Explode on Me? | Origins Chef in Progress
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5,348This video is the result of a personal and gastronomic journey to improve my technique, understand its history, and connect with my culinary roots.
From the tricks my mother taught me to the authentic flavors I discovered in the markets of Oaxaca. I even traveled to Madrid to understand how dishes like cod fritters can teach us something about our own cuisine.
This isn't just a cooking video. It's a story of learning, tradition, and evolution.
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