Chocolate Mayonnaise Cake

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Barry Lewis

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Published on February 17, 2022 4:00:10 PM ● Video Link: https://www.youtube.com/watch?v=7AVMVeVVqQA

Duration: 12:30

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Chocolate mayonnaise cake may sound a little strange, but when you think about it, most mayo recipes (or store bought) contains oil and eggs, which are typically used in a packet mix for a cake – ‘just add eggs and oil’ etc…. so that’s why this recipe has on the official list no eggs or butter, but instead you end up with a lovely super light, creamy and moist sponge which is very addictive indeed! To take things up a notch for freshness we make our own homemade mayonnaise too, this is optional, but I think doing it really helped me understand the recipe more and may have made it that little bit more creamy. Good luck if you try it, it’s actually really nice!

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Ingredients list:
Homemade Mayo (makes more than enough for recipe)
3 egg yolks
Pinch of salt
1tsp Dijon mustard
Juice ½ a lemon
300ml vegetable oil

Cake Sponge
225g mayonnaise (store bought or homemade)
280g self raising flour
225g caster sugar
1½ tsp baking powder
200ml boiling water
4tbsp cocoa powder
1tsp vanilla extract

Chocolate buttercream
90g butter, softened
225g icing sugar
3tsp cocoa powder
2tsp milk, plus extra as needed

Recipe method https://barrylewis.net/recipe/chocolate-mayonnaise-cake/
#chocolatecake #recipe #baking