Cooking With Cuse | Lemon Poppyseed Cake with Raspberry Curd Filling
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Published on ● Video Link: https://www.youtube.com/watch?v=SbGeNfVXE48
Welcome back to Cooking with Cuse, where we explore the many cultures on the Syracuse University campus through food! Explore new types of cooking each week with our special guest chefs in the fabulous Falk College test kitchen. This week: Emma makes Lemon Poppyseed Cake with Raspberry Curd Filling!
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