Cuisine

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Cuisine, by Wikipedia https://en.wikipedia.org/wiki?curid=6656 / CC BY SA 3.0

#Cuisine
#Cooking
An example of Central European cuisine, the Wiener Schnitzel.
It is prepared with regional ingredients and according to the local cooking style.
Souvlaki A sample of Greek cuisine A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region.
Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region.
A cuisine is primarily influenced by the ingredients that are available locally or through trade, they can even be made into distinct ingredients themselves when they become popular within a region,
take for example Japanese rice in Japanese cuisine and New Mexico chile in New Mexican cuisine.
Religious food laws can also exercise a strong influence on cuisine, such as Hinduism in Indian cuisine, Sikhism in Punjabi cuisine, Buddhism in East Asian cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish cuisine and Israeli cuisine.
Some factors that have an influence on a region's cuisine include the area's climate, the trade among different countries, religious or sumptuary laws and culinary culture exchange.
For example, a tropical diet may be based more on fruits and vegetables, while a polar diet might rely more on meat and fish.
The area's climate, in large measure, determines the native foods that are available.
In addition, climate influences food preservation.
For example, foods preserved for winter consumption by smoking, curing, and pickling have remained significant in world cuisines for their altered gustatory properties.
The trade among different countries also largely affects a region's cuisine.
Dating back to the ancient spice trade, seasonings such as cinnamon, cassia, cardamom, ginger, and turmeric were important items of commerce in the earliest evolution of trade, and India was a globa...




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Cooking
Cuisine