Mutton curry is a delicious and hearty dish that can be easily made in a pressure cooker. Start by marinating the mutton pieces with yogurt, ginger-garlic paste, and spices for at least an hour. Then, heat oil in the pressure cooker and sauté onions, tomatoes, and spices until fragrant. Add the marinated mutton and cook for a few minutes before adding water and pressure cooking for about 20 minutes. Serve hot with rice or bread.
After enjoying a hearty meal of mutton curry, relax and unwind with a cup of morning tea. Whether you prefer black tea, green tea, or herbal tea, the soothing beverage is the perfect way to start your day. Simply boil water, steep your tea leaves or tea bag for a few minutes, and add milk and sugar to taste. Sip slowly and savor the flavors as you prepare for the day ahead
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