EASY At-Home Vegan Slow Cooker Recipes | Interview with Felicia Slattery
4265 DELICIOUS DINNER RECIPES to support your weight loss:
https://www.chefaj.com/5-delicious-low-fat-dinner-recipes
Felicia Slattery is an award-winning home cook who began her adventures in the kitchen at a young age. In high school she took every cooking class offered, worked in restaurants through high school and college (and beyond), took cooking classes in Paris, France at Le Cordon Bleu, and began her first food blog in 2013. She is the best-selling author of 8 books, including her first cookbook, “Plant-Based Slow Cooker Cookbook.” A professional speaker and public speaking coach, thanks to a necessary “pandemic pivot,” she is living her dream of developing a cooking show on her YouTube Channel, Plant-Based Home Cooking. You can see more about her at PlantBasedHomeCooking.com and join her free Facebook group Plant-Based Home Cooking with Felicia Slattery, where she regularly shares her recipes, her stories, and helps others discover the joy of living a healthy plant-based lifestyle.
Felicia Slattery offers a free gift on her website. Called Top 10 Essential Plant-Based Home Cooking Food Categories, it’s designed to introduce folks newer to plant-based cooking to what they can enjoy eating on a regular basis. With these 10 categories, your diet will be complete, your plate will always be full, and so will your belly! Get it at https://PlantBasedHomeCooking.com
If you’re curious about Felicia Slattery’s speaking work, you can check her out at https://FeliciaSlattery.com or just google her name.
You can get her new book here: https://www.amazon.com/dp/1648766013?ref=exp_chefaj_dp_vv_d
Sweet and Savory Root Veggies and Butternut Squash
This tastes just like Tzimmes!
1 large sweet potato, scrubbed, unpeeled and cut into 1.5” chunks
2 yellow or red potatoes, scrubbed, unpeeled and cut into 1.5” chunks
1 medium yam, scrubbed, peeled and cut into 1.5” chunks
1 small butternut squash, peeled and cut into 1.5” chunks
1 medium onion, diced
4 medium carrots, cut into 1” rounds
2 medium apples, any variety, peeled and cut into 1” chunks
1/2 cup golden raisins
1/2 cup pitted dates, cut into quarters
1/4 cup maple syrup or date syrup
Juice from 2 fresh oranges (about 1 cup)
Zest grated from 1 fresh orange
1 cup low-sodium vegetable broth
2 teaspoons cinnamon
1 teaspoon ground ginger
To your slow cooker add the sweet potato, yellow or red potatoes, yam, butternut squash, onion, carrots, apples, raisins, dates, maple or date syrup, orange juice, orange zest, broth, cinnamon, and ginger.
Cover and cook for 3 1/2 to 5 hours on High or 8 to 10 hours on Low, until veggies are tender to your taste.