easy HOMEMADE BABAGANOUSH recipe!
21HOMEMADE BABAGANOUSH
This is our fave dip to make at home, its super easy and tastes good with everything! Depending on your background, this might be known as mutabal instead 😊 It’s also vegan which is good to know!
Ingredients:
6 skinny eggplants
1 tbsp tahini
3 minced garlic cloves
olive oil
lemon juice
smoked paprika
salt
pepper
Method:
- Rub the eggplants in olive oil and salt, prick the skins and bake for 50 mins and 180 degrees (fan forced)
- Let the eggplants cool a bit, then wrap in cling wrap and cut off the bottom
- SQUEEZE the insides into a bowl, and mash with a fork
- Add tahini, garlic, olive oil, lemon juice, smoked paprika, salt and pepper to the bowl
- MIX until combined
- Top with extra olive oil and smoked paprika, serve with pickles and bread!
Notes:
🍆 Usually you would use tahini but all we had was Chinese sesame paste so we used that instead!
🍆 For the olive oil, lemon juice, smoked paprika, salt and pepper there’s really no specific measurements - add a bit to start off with and then adjust to your liking!
#babaganoush #sydneycooks #easydips #sydneyfoodbloggers #mutabal #easyrecipes