Fjordland Meatballs with Potatoes, Sauerkraut And Lingonberry jam
Fjordland Kjøttkake Av Storfe Med Surkål, Poteter og Tyttebæsyltetøy
Ingredients: meatballs in gravy (44%): 54% meatball (65% beef, water, potato starch, salt, milk protein, wheat fiber, lactose, dry onion, spicesemulsifier (mono- and diglycerides of fatty acids)), , 46% gravy (water, flour, canola oil, aroma, modified corn starch, tomato puree, salt, color (browned sugar), irradiated spices
Poatatoes: 26% Potatoes, salt
sauerkraut 25%: 74% cabbage, water, sugar, vinegar, salt, spices, thickener (guar kernel flour)
Lingonberry jam (5%): 50% Lingonberry , 32% Sugar, water, maltodextrin, consistency (pectin, xanthan gum), acidity regulator (citric acid)
Nutrition 100g
energy 396 kj 94 kcal
fat 3,9g
carbohydrates 11g
fibre 1g
protein 3,7g
salt 0,83g
Fjordland AS
Postboks 6259 Etterstad,
0603 Oslo
produsert for fjordland av Fjordkjøkken AS