Gochujang Sesame Dry Age
427,167Gochujang Sesame Dry Age
As much as I love steaks and American BBQ, I’ve always been obsessed with Asian food. I’m certainly no expert when it comes to Asian cuisine, but I think the reason I like it so much comes down to the sauces and condiments.
What I’ve learned is that things like soy sauce, fish sauce and gochujang are all fermented. It leads to more complex flavors and when combined with fresh ingredients like garlic and ginger, you get food unlike anything you’ll find in western cuisine. It’s an area of cooking I really want to explore more.
I dry aged this roast for 60 days, which is double the length of time you’ll typically find at a restaurant. Because of this, the dry age flavor was extra strong which likely made the gochujang sesame flavor less intense, but it still came through nicely.
Let me know if you have any dry age flavor suggestions!
🥩 Where I get my meat: https://alpinebutchershop.com/?ref=L9Iu4MRy
—————
SUBSCRIBE and RING THE BELL to get notified when I post a video!
PLATFORMS
-Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US
-Instagram: https://www.instagram.com/maxthemeatguy/
-TikTok: https://www.tiktok.com/@maxthemeatguy
-Facebook: https://www.facebook.com/MaxTheMeatGuy
-YouTube: https://youtube.com/c/maxthemeatguy
DISCOUNTS
https://www.beacons.ai/maxthemeatguy
WEBSITE
https://www.maxthemeatguy.com/
FILMED BY
Sophia Greb https://www.youtube.com/c/SophiaGreb
MUSIC
Hokus Pokeus
—————
#gochujang #sesameoil #dryaged #dryaging #dryagedsteak #steak #mediumrare #mediumraresteak
Other Videos By Max the Meat Guy
| 2022-10-30 | I SMOKED Ribeyes Before DRY AGING |
| 2022-10-27 | Smoked Bourbon Marinated Brisket |
| 2022-10-26 | Wagyu Short Rib Hot Pocket |
| 2022-10-25 | What I Used to Eat at Sleep Away Camp… |
| 2022-10-24 | Duck Balls… |
| 2022-10-23 | The Brisket Baby |
| 2022-10-22 | I Made Salmon Dumplings in Alaska |
| 2022-10-21 | Smoked Beef Heart |
| 2022-10-18 | The hardest job I ever had… |
| 2022-10-17 | Best “it’s raw” comment wins… |
| 2022-10-16 | Gochujang Sesame Dry Age |
| 2022-10-12 | What I Ate in Alaska… but it keeps getting weirder |
| 2022-10-09 | I Smoked a WHOLE ALLIGATOR + Made Gator Jerky |
| 2022-10-03 | Pulled Pork Ice Cream |
| 2022-10-02 | I Dry Aged a WHOLE Alligator to Make My Favorite Sandwich |
| 2022-09-29 | “Meat” Balls (Rocky Mountain Oysters) |
| 2022-09-27 | Turned 30 so Made Beef Cheeks |
| 2022-09-25 | I Cooked the CRAZIEST Parts of a Cow and Duck (Lengua & Rocky Mountain Oysters) |
| 2022-09-22 | Beef Tongue Tacos |
| 2022-09-20 | I Cooked with Movie Theater POPCORN Butter |
| 2022-09-17 | I Ate a Whole Pig (Bachelor Party Pig Pt. 3) |