I SMOKED Ribeyes Before DRY AGING
7,641My favorite way to cook a dry aged ribeye, is on the smoker. There’s something about the dry age/smoke flavor combination that is truly hard to beat. But what if you don’t have a smoker and need to cook your steaks indoors? I wanted to find a way to incorporate smoke flavor for those situations, and that is what inspired this experiment.
The results were exciting and I think this concept has a lot of potential. Let me know what you want me to dry age next!
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#liquidsmoke #coldsmokedsteak #powderedsmoke #dryaging #dryagedbeef #dryaged
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