HOW TO COOK PORK ADOBO IN A RICE COOKER ASHONG STYLE
0Adobo, in general, can be cooked using different kinds of protein. Chicken is the commonly used ingredient. Have you tried cooking Filipino Chicken Adobo yet? Our tried and tested recipe should be able to help you.
The word Adobo was derived from the Spanish word “adobar”. It means to marinate. This can be in the form of a liquid marinade or to rub using a combination of powdered ingredient.
This version of Filipino Adobo suggests marinating the pork in soy sauce and crushed garlic. By preference, vinegar can also be added as a marinade ingredient.
Mexican adobo, on the other hand, makes use of chillies, garlic, cinnamon, and oregano as marinade.
Both dishes look and taste different. It will be unfair to compare which among the two dishes are best because each of us has our own preference when it comes to flavor.
The Philippines is composed of composed of many islands. It was initially estimated to be around 7,107. At present, the count rose to 7,641. Each of these islands belong to a cluster, which are divided into regions.
Almost every region in the Philippines have their own pork adobo version. Sometimes, there can be more than one version in a location.
The Basic Pork Adobo version is what you see in the recipe below. There are also similar versions with additional ingredients.
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