HOW TO MAKE BREAKFAST TOAST CUPS IN 3 WAYS
22HOW TO MAKE BREAKFAST TOAST CUPS IN 3 WAYS
Ham and Cheese
Bacon and Cheese
Sausage and Spinach
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Ingredients:
6 slices bread
6 eggs
1 slice cheddar cheese, cut into half
1 slice ham, cut into small squares
1/4 cup shredded cheese
1 slice bacon, cut into small rectangles
1 piece sausage link, slice into 1/4 inches
spinach, cut into strips
Oil/Butter for greasing
Salt and pepper for seasoning
Steps:
1. Cut away the edges of the bread. Using a rolling pin (or bottle), flatten the bread evenly.
2. Preheat the oven to 180 degrees.
3. Grease a 6-hole muffin tin with oil/butter.
4. Press the flatten bread down into the muffin hole, forming a "cup" shape.
5. Bake until edges began to brown. The shape should hold when it's taken out.
6. Line the cup with:
- ham and cheddar cheese
- bacon and shredded cheese
- sausage and spinach
7. Crack an egg in each of the cups. Be careful not to destroy the egg yolk. Season with salt and pepper.
8. Bake for 5 to 8 minutes, until eggs become visibly hardened (yet still in a runny form).
9. Add the remaing ingredients for toppings. Let the cups sit rest in the oven for another 5 minutes, the heat that is retained will continue to cook the egg slowly.
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