How to Make Cheesy Sausage Stuffing Rolls | Mashable Food
Hollow out a dense roll, cube the innards and set the top aside. Toss the bread chunks with butter, poultry seasoning, sausage and cheese. Place the top back on the roll, a bit askew to melt the cheese. Leave the top off the roll if your toaster oven runs hot and just toast it for the final three minutes. Bake at 400° F for 20 minutes or until the cheese melts.
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Video by Keith Hopkin & Noah Throop