How to Make Frank’s Famous Caesar Chicken With Feta Cheese and Tomatoes

Published on ● Video Link: https://www.youtube.com/watch?v=gSdU9qK-2zU



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Duration: 5:08
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I was out camping and cooking in the desert again and thought I'd share another easy recipe with you. In this video, you'll learn how to make Frank's Famous Caesar Chicken With Feta Cheese and Tomatoes while you’re camping. It's easy! Why settle for freeze-dried meals or hamburgers when you can have chicken done up like this?

**If your viewing device can handle it, be sure to watch this video in stunning 4K resolution! Make those colors and clarity pop!

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FRANK’S FAMOUS CAESAR CHICKEN WITH FETA CHEESE AND TOMATOES:

Serves 4 people

4 boneless skinless chicken breast
halves (4 ounces each) *I have found that often a regular sized chicken breast will weigh 8 ounces, so all you have to do is slice it in half lengthwise to make two 4-ounce breasts
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1 medium tomato, chopped (I sometimes used canned, diced tomatoes instead)
1/4 cup creamy Caesar salad dressing
1/2 cup crumbled feta cheese

1) Sprinkle chicken with salt and
pepper. In a large skillet, heat oil
over medium-high heat. Brown
chicken on one side. Turn chicken;
carefully add salad dressing and tomatoes on top of each chicken breast. Try to avoid having the dressing and tomatoes fall into the pan. Caesar dressing is usually pretty thick, so it should stay on the chicken breasts. Cover the skillet and cook until a
thermometer inserted in chicken
reads 165° F, about 6-8 minutes. Sprinkle with crumbled feta cheese and serve.

This is one of those simple recipes that’s easy to customize to your liking. You can add things to the chicken breasts such as sliced black olives, diced avocado, and anything else that you think you would enjoy. If you try the recipe, let me know how it turns out for you! And let me know if you customize it!
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All of my camp cooking videos are in this playlist:

https://www.youtube.com/playlist?list=PLxXBSmoq8trpam-Jst7W4HBvZ_Tejlxwi

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