How to make Japanese Fried Chicken | Garbage with Gure Episode 2

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Gure

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1,850

Published on April 19, 2022 3:00:18 PM ● Video Link: https://www.youtube.com/watch?v=kRLESpPMJj8

Category:

Guide

Duration: 2:59

201 views

19

The Japanese heavy battered frying technique used for fried chicken, “karaage” (唐揚げ, karāge), has only been in Japan since the 1920s. It was originally introduced by the Chinese as a way of frying tofu for vegetarian meals and is unique as it uses soy sauce and rice wine in the cooking process. This is common knowledge, I definitely did not copy-paste this.