I learned this meat recipe in a 5 star restaurant! Now i cook it daily!

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Published on ● Video Link: https://www.youtube.com/watch?v=SPaXC1v8muI



Duration: 3:04
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Steak is one of the most popular foods for first-time sous vide enthusiasts to cook. Cooking steak the traditional way, in a cast iron skillet or on the grill, leaves lots of room for error, and an over- or undercooked steak is a big mistake to make when there's a prime-grade dry-aged ribeye.
Ingredients:
3 garlic cloves
1 sprig of rosemary
1 teaspoon of dried oregano
1 tablespoon of salt
1 tablespoon of black pepper
300g of beef




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