Why I always have Pickled Red Onions in my fridge. Best condiment in the world?
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Published on ● Video Link: https://www.youtube.com/watch?v=WLcrnHwLe3Y
Red onion - take 3 smaller pieces or 2 larger ones
Salt - 1 tablespoon
Garlic (cloves) - 4 pcs
Sugar - 3 tablespoons
Apple vinegar - 500 ml
Dried oregano - 1 teaspoon
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