Knife Skills - How to Select a Chef's Knife
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In this video, Chef Eric Crowley, owner of the Culinary Classroom in Los Angeles shows us how to select the perfect chef's knife.
Test Grip Comfort
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You want to select a knife with a grip that feels comfortable in your hand. This will make it easier to cut with and also reduce the chance that you'll accidentally cut yourself with it. Try to visit stores that not only let you hold the knife but also have practice vegetables that you can test cut. Decide whether you want an all-metal, wood or plastic grip.http://www.youtube.com/watch?v=1WzzwWee9J0
Consider Blade Length
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Chef's knives come in various lengths, but an 8-inch blade is most common. Also consider blade height. French-style blades are shorter, while Japanese blades tend to be taller. All blades should be curved toward the end so that it will rock back and forth when you chop with it. If you plan on cutting things with the tendency to stick together like potatoes, select a knife with dimples on the blade.http://www.youtube.com/watch?v=1WzzwWee9J0
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