Live from Hiša Denk w/ Michelin star chef Gregor Vračko

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Published on ● Video Link: https://www.youtube.com/watch?v=VwcJ1iwNnwQ



Duration: 48:08
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Cosy talk and bread rolls recipe with one of the best chefs in Slovenia. 🤍 Vračko has cooked around the world and he can now create technically complete dishes of perfected flavours with no great philosophy.

Ingredients for bread rolls:
500 g flour (type 500)
20 g butter
12 salt
10 sugars
7 g of dry yeast
230g of water
65g of milk
Optional: 13 g of baked malt
#ifeelsLOVEnia #mojaslovenija #tasteslovenia

camera and talk: Nina Kurnik